Feta, Cucumber and Spinach Pita Sandwiches

Total Time
25mins
Prep 15 mins
Cook 10 mins

Epicurious

Ingredients Nutrition

Directions

  1. Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
  2. Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese.
  3. Season to taste with salt and pepper. Let stand while preparing pita bread.
  4. Preheat oven to 350°F Wrap pita breads in foil. Place in oven until heated through, about 10 minutes.
  5. Fill pita halves with cucumber mixture. Spoon some of yogurt dressing into each pita half. Serve, passing remaining yogurt dressing separately.

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