Feta Creamed Corn

Total Time
Prep 10 mins
Cook 15 mins

this is a quick , easy summer side dish

Ingredients Nutrition


  1. heat skillet on stovetop.
  2. add olive oil, onions, garlic, cook until softened.
  3. add corn and rosemary and stir.
  4. add stock and simmer until corn is tender, 5 minutes.
  5. add heavy cream, bring to a boil and cook until reduced by 1/3.
  6. remove from heat.
  7. stir in feta and butter until creamy.
  8. season with fresh ground pepper, serve.


Most Helpful

I believe I doubled the recipe-I added 1 lb. of frozen kernels, and doubled all of the ingredients, except I had a 6 oz. tub of feta, so didn't quite double the feta. My DH and I liked this very much, but alas-too much of a different taste for my young DS's so they didn't care for it. I expected that this would have been much richer than it was, but the feta gave this an interesting bite. Thanks chia!

lets.eat March 31, 2006

This is fantastic, chia. It even worked with a lowered fat content (2 tsp olive oil, no butter, fat free half & half, 2 oz feta). I was glad the store had fresh corn on the cob (yum!), but they didn't have any fresh rosemary so I used dried. I'm really pleased with this dish-- thanks for posting. -- posted May 4, 2005 UPDATE: Just adding that I've just had leftovers of this corn, and it reheats really well, which means it would make a great make-ahead dish.

Heather U. May 05, 2005

Excellant! Will definately be a regular in my house.

Donna H April 01, 2005

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