Feta, Craisin and Walnut Pinwheels

Total Time
Prep 20 mins
Cook 0 mins

These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!

Ingredients Nutrition


  1. In small bowl, combine cream cheese, feta, walnuts and green onion.
  2. Stir in craisins.
  3. Evenly spread 1/3 of mixture onto each tortilla.
  4. Roll up tightly and evenly, do not tear, though.
  5. Make sure some of the spread is right to the end edge to seal.
  6. Wrap each tightly in plastic wrap, refrigerate.
  7. To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.).
  8. Place on plate and sprinkle with more sliced green onion for garnish if desired.


Most Helpful

I tried the recipe as posted, but it was a bit too sweet for my preference, so I added more green onion, as well as onion powder, garlic powder, and white pepper. After that the balance of savory-and-sweet was just right. I brought this to a party as a dip with crackers (instead of tortillas) and got many compliments from the other guests. I love how easy this was to make. Thank you!

Nurit May 10, 2010

This was amazing we had this the day after Christmas , I just put it on large crackers. Thanks for posting the recipe.

bigbadbrenda December 28, 2009

These were very easy to make and were so very good. I love Christmas appetizers you can make ahead of time. I made them with reduced fat cream cheese and added a few more cranberries than the recipe called for. I will definitely make these again.

lhoerth December 28, 2009

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