Feta Couscous Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 295.73 ml chicken broth
- 236.59 ml instant couscous
- 354.88 ml crumbled feta cheese
- 295.73 ml cucumbers, diced
- 236.59 ml tomatoes, diced
- 177.44 ml red bell pepper, diced
- 59.14 ml green onion, chopped
- 59.14 ml fresh basil, chopped
- 78.78 ml white wine vinegar or 78.78 ml lemon juice
- 78.78 ml olive oil
- 1 garlic clove, minced
- 1.23 ml sugar
- 0.61 ml salt
- 0.61 ml fresh ground pepper
directions
- Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
- Add feta, cucumber, tomato, pepper, green onion and fresh basil.
- Prepare the dressing. Combine vinegar, oil, garlic and sugar.
- Pour dressing over couscous and vegetables and add salt and pepper to taste.
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RECIPE SUBMITTED BY
I live in Ontario (Canada) and love to cook. I am doing my PhD right now and always am looking for a break from my studies. I like to read recipe books and experiment with new recipes. I love to cook anything ethnic and try to incorporate vegetarian meals into my diet at least twice a week.
My ratings:
5 stars:
I don't give out five stars easily - the dish has to be spectacular and something I would make again and again.
4 stars:
A good dish that I might adapt a little but something that I would put into my recipe collection.
3 stars:
I seem to give out a lot of these! These are dishes that are good but they are missing something or they don't live up to my expectations. I would not make them again simply because they aren't a favourite not necessarily because they were not good :)
2 stars:
A dish that for some reason didn't work out or I just did not like it :)
1 star:
I don't think I'll give any of these out!