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    You are in: Home / Recipes / Feta Couscous Salad Recipe
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    Feta Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    eillena's Note:

    A favourite summer salad in our home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth until boiling and stir in couscous. Cover and remove from heat. Let it stand for five minutes. Transfer to a large bowl and fluff couscous with with and let cool for ten minutes.
    2. 2
      Add feta, cucumber, tomato, pepper, green onion and fresh basil.
    3. 3
      Prepare the dressing. Combine vinegar, oil, garlic and sugar.
    4. 4
      Pour dressing over couscous and vegetables and add salt and pepper to taste.

    Ratings & Reviews:

    • on January 10, 2009

      55

      Wonderful! Though I'm rating it during the wintertime, it really is a salad that should be enjoyed in the summer with garden-fresh veggies. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Couscous Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 185
    54%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 33.3 mg
    11%
    Sodium 632.2 mg
    26%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    white wine vinegar

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