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    You are in: Home / Recipes / Feta Corn Muffins Recipe
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    Feta Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jonesies's Note:

    You'll love these easy Greek muffins that make terrific accompaniments to salads and soups. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Coat 12 muffin cups with no-stick spray.
    2. 2
      Place the onions in a small bowl.
    3. 3
      Microwave on high for 1 minute.
    4. 4
      In a medium bowl, mix the buttermilk, egg, honey and oil.
    5. 5
      In a large bowl, mix the flour, cornmeal, baking soda, cumin, pepper, coriander, oregano and baking powder.
    6. 6
      Stir in the feta and onions.
    7. 7
      Pour the buttermilk mixture over the flour mixture.
    8. 8
      Mix with a rubber spatula until the dry ingredients are moistened.
    9. 9
      Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
    10. 10
      Bake at 450 degrees for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Feta Corn Muffins

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 47
    30%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.7 mg
    3%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.0 g
    24%
    Protein 4.7 g
    9%

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