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    You are in: Home / Recipes / Feta Chicken With Zucchini Recipe
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    Feta Chicken With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rose J's Note:

    A nice recipe, good enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      drizzle 1/2 tbsp of oil in roasting pan. remove zest of lemon in thin strips and set aside.
    3. 3
      thinly slice the lemon. place 1/2 of the slices in pan. place chicken on top of lemon slices and season with 1/8 tsp of salt.
    4. 4
      slice each zucchini in half lengthwise, then slice each half into 1/4 inch half moons. in a bowl, combine zucchini, parsley, pepper, remaining oil, lemon slices, and salt and toss. spread the zucchini mixture around the chicken and sprinkle the feta over top. roast for 20 to 25 minutes. divide into 4 portions. Sprinkle the zest on after cooking.

    Ratings & Reviews:

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    Nutritional Facts for Feta Chicken With Zucchini

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 82
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 98.7 mg
    32%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    low-fat feta

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