Total Time
30mins
Prep 0 mins
Cook 30 mins

Simple ingredients and the addition of feta cheese make this salad unique.

Ingredients Nutrition

Directions

  1. In a serving bowl, mix together the chicken, celery and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture and stir to blend.
  2. Taste and season with salt and pepper as needed. Serve immediately or refrigerate until serving.
Most Helpful

Delicious! The best chicken salad I've had in a long time -- might even be the best ever. I used fresh dill, fat free sour cream, and a tomato/basil feta because that's what I had. Perfect! Thanks so much for a great recipe.

Kathy :-( June 10, 2010

This was served for lunch on top of spring mix greens with fresh tomatoes on the side. Greek style yogurt was used in place of the sour cream. Neither the mayo or yogurt were measured, they were added to what seemed the proper consistency. Made for *ZWT 2009*

PaulaG May 11, 2009

This is by far one of the best Chicken Salad's I've ever had! I had to substitute green bell pepper for the red, but otherwise I made it exactly as posted. It is a very unique tasting chicken salad that I'll make again. Thanks for sharing!

breezermom October 13, 2010