Feta Chicken Marsala

READY IN: 40mins
Recipe by Nature's Cuisine

Delicious recipe. Very savory with LOTS of flavor. Inspired by Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola.

Top Review by krystle031

Definately has lots of flavor!

Ingredients Nutrition

Directions

  1. Marsala:.
  2. Season chicken with salt and pepper on both sides.
  3. In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
  4. Transfer to plate and cover with aluminum foil.
  5. In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
  6. Add garlic and saute for 1 minute.
  7. Add marsala and reduce (about 4 minutes).
  8. Remove from heat and add sour cream and feta.
  9. Garnish with parsley. Serve over rice.
  10. Rice:.
  11. Place all ingredients in pot. Bring to boil.
  12. Cover and simmer for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a