Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Feta Chicken Marsala Recipe
    Lost? Site Map

    Feta Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Nature's Cuisine's Note:

    Delicious recipe. Very savory with LOTS of flavor. Inspired by Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marsala

    Rice

    Directions:

    1. 1
      Marsala:.
    2. 2
      Season chicken with salt and pepper on both sides.
    3. 3
      In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
    4. 4
      Transfer to plate and cover with aluminum foil.
    5. 5
      In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
    6. 6
      Add garlic and saute for 1 minute.
    7. 7
      Add marsala and reduce (about 4 minutes).
    8. 8
      Remove from heat and add sour cream and feta.
    9. 9
      Garnish with parsley. Serve over rice.
    10. 10
      Rice:.
    11. 11
      Place all ingredients in pot. Bring to boil.
    12. 12
      Cover and simmer for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 10, 2007

      45

      Definately has lots of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Feta Chicken Marsala

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.6
     
    Calories from Fat 208
    37%
    Total Fat 23.1 g
    35%
    Saturated Fat 7.2 g
    36%
    Cholesterol 84.7 mg
    28%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 36.6 g
    73%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes