Feta Chicken

Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine 1st four ingredients in shallow dish.
  • Dredge chicken in flour mixture.
  • Heat oil in nonstick skillet over med-hi heat.
  • Add chicken, brown; cook until no longer pink.
  • Remove chicken from pan, keep warm.
  • Add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
  • Remove from pan, place in bowl stir in 2-3 TBLS feta cheese.
  • Return chicken to pan.
  • Sprinkle with remaining cheese.
  • Cover; Cook over low heat 2 minutes or until cheese melts.
  • Divide the veggies evenly beteween 2 plates and top each serving with chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was so fast and easy, and was delicious. Next time I'll omit the salt, since mine came out a little too salty. However, that may have been because I used reduced-fat feta. This will definitely be on regular rotation!
     
Advertisement

RECIPE SUBMITTED BY

I live in BEAUTIFUL Boise Idaho, am married and live with a beagle named Spiegel and a black lab puppy, Maggie. We all love camping and the outdoors. Idaho is a great place to live if you love mountains, hiking and hot springs. I work part time selling fine Jewelry (mostly at holiday time) and full time as a contact lens technician for an optometric practice. I just built a new house and need lots of good recipes to create in my new kitchen
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes