Feta Chicken
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon flour
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon ground pepper
- 1⁄8 teaspoon salt
- 2 boneless skinless chicken breasts
- 1 teaspoon olive oil
- 2⁄3 cup red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both)
- 1⁄2 cup red onion, vertically sliced
- 1⁄3 cup chicken broth
- 1 teaspoon white wine vinegar
- 1⁄4 ounce feta cheese, crumbled
directions
- Combine 1st four ingredients in shallow dish.
- Dredge chicken in flour mixture.
- Heat oil in nonstick skillet over med-hi heat.
- Add chicken, brown; cook until no longer pink.
- Remove chicken from pan, keep warm.
- Add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
- Remove from pan, place in bowl stir in 2-3 TBLS feta cheese.
- Return chicken to pan.
- Sprinkle with remaining cheese.
- Cover; Cook over low heat 2 minutes or until cheese melts.
- Divide the veggies evenly beteween 2 plates and top each serving with chicken.
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RECIPE SUBMITTED BY
Jules In Boise
Boise, ID
I live in BEAUTIFUL Boise Idaho, am married and live with a beagle named Spiegel and a black lab puppy, Maggie. We all love camping and the outdoors. Idaho is a great place to live if you love mountains, hiking and hot springs.
I work part time selling fine Jewelry (mostly at holiday time) and full time as a contact lens technician for an optometric practice.
I just built a new house and need lots of good recipes to create in my new kitchen