Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Combine 1st four ingredients in shallow dish.
  2. Dredge chicken in flour mixture.
  3. Heat oil in nonstick skillet over med-hi heat.
  4. Add chicken, brown; cook until no longer pink.
  5. Remove chicken from pan, keep warm.
  6. Add bell pepper,,onion, and vinegar to pan; cook 5 minutes until veggies are soft.
  7. Remove from pan, place in bowl stir in 2-3 TBLS feta cheese.
  8. Return chicken to pan.
  9. Sprinkle with remaining cheese.
  10. Cover; Cook over low heat 2 minutes or until cheese melts.
  11. Divide the veggies evenly beteween 2 plates and top each serving with chicken.

Reviews

(1)
Most Helpful

This was so fast and easy, and was delicious. Next time I'll omit the salt, since mine came out a little too salty. However, that may have been because I used reduced-fat feta. This will definitely be on regular rotation!

RedBird1 March 03, 2004

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