Total Time
Prep 10 mins
Cook 12 mins

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better.


  1. Preheat the grill for medium high heat.
  2. In a large bowl, combine turkey, feta cheese, olives, oregano,oil, and pepper. Mix together, and form into patties.
  3. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
  4. Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.
Most Helpful

Nice change from the plain turkey burgers I usually make. Great combo of flavors.

whifflellama May 25, 2009

Very nice. These were easy to make, smell good, taste great, look pretty. The patties held together well and stayed moist. I followed the recipe as written, didn't feel the need to change a thing. I'm thinking that I might make up a big batch and keep them in the freezer for future meals. Thanks for the idea, kittycatmom!

Chef Edlear April 29, 2009