Feta Cheese Truffles

READY IN: 1hr 10mins
Recipe by wicked cook 46

From SouthernLiving Prep time includes chill time

Top Review by joanna_giselle

These were absolutely fabulous! I rolled some in parsley and some in crushed walnuts for those who don't like parsley. I added a tablespoon of parmesan cheese and a dash of tabasco as suggested by Zurie and they were delicious. Note that if you increase the cream cheese this makes a great dip for veggies or crackers.

Ingredients Nutrition


  1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

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