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    You are in: Home / Recipes / Feta Cheese Tartlets Recipe
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    Feta Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Super Wifey's Note:

    So this calls for quail's eggs, but I'm pretty sure cutting of chicken eggs to a smaller size would work just fine. These are an attractive little appetizer with baked-bread cases. They are easy and quick.

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    Serves: 4



    Units: US | Metric


    1. 1
      Remove the crusts from the bread and cut into squares. Flatten each piece with a rolling pin.
    2. 2
      Brush the bread with melted butter, then arrange them in the cups of bun or muffin pans. Place a piece of crumpled foil inside each bread case to secure a pouch, then fold edges upward. Bake in oven at 375 degrees for 10 minutes, until crisp and brown.
    3. 3
      Meanwhile, mix together the feta, tomatoes, and olives. Shell the eggs and cut into fourths. In a new bowl, mix together olive oil, vinegar, mustard, and sugar. Season to taste with salt and pepper.
    4. 4
      Remove bread cases from the oven and allow to cool. Discard foil.
    5. 5
      Just before serving, fill bread cases with cheese and tomato mixture. Arrange eggs on top and spoon the dressing over. Garnish with parsley sprigs.

    Ratings & Reviews:


    Nutritional Facts for Feta Cheese Tartlets

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.1
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 24.7 g
    Cholesterol 517.3 mg
    Sodium 1154.1 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.7 g
    Sugars 4.9 g
    Protein 22.2 g

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