Total Time
Prep 2 mins
Cook 2 mins

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.


  1. Place all ingredients in a food processor. Pulse until smooth.
  2. Transfer to a serving bowl and serve immediately.
Most Helpful

Yum! I have to increase my intake of calcium each day for my bones and this was a great recipe. I used it both as a dip and a spread (on toast and topped with tomato). I enjoyed it more as a spread as the sheep feta I choose was a bit salty and wasn't as obvious in toast. Would make it again as it's very simple and very yummy. Thank you for posting your recipe cookingpompom

Chef floWer April 14, 2010