Prep 0 mins
Cook 0 mins
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup feta cheese, Crumbled
- 1⁄3 cup sour cream
- 2 tablespoons green onions, finely chopped
- 1⁄8 teaspoon garlic salt
- Beat cream cheese, Feta cheese and sour cream until fluffy.
- Add chopped green onion and garlic salt. Refrigerate, covered, several hours.
- Garnish with additional green onion.
I made this to go on crackers at easter brunch and it was perfect not too much flavor, but just enuogh!