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Prep 15 mins
Cook 0 mins
Another great light summer snack.
Make and share this Feta Cheese in Olive Oil recipe from Food.com.
- Cut Feta in to about 1/2 inch squares.
- Cut onions.
- Mince garlic.
- Add olive oil.
- salt and pepper to taste.
- Blend everything.
- Chill for 2 hours.
- This is perfect for baguettes, or any other bread.
I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!!
I love this stuff. The recipe I have calls for fresh cilantro and black olives but I think you can add all kinds of things to this. It is so good on crisp breads or crackers. Great post Nikosmom
Very good!! I also added sliced grape tomatoes and sliced cucumbers!!