Feta Cheese in Olive Oil
"Another great light summer snack."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14 ounces feta cheese
- 3 green onions
- 3 cloves garlic
- 1 teaspoon mixed herbs (i.e basil, oregano)
- 7 tablespoons olive oil
- salt
- pepper (ground fresh if possible)
directions
- Cut Feta in to about 1/2 inch squares.
- Cut onions.
- Mince garlic.
- Add olive oil.
- salt and pepper to taste.
- Blend everything.
- Chill for 2 hours.
- This is perfect for baguettes, or any other bread.
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Reviews
-
I needed a way to preserve my little bit of leftover feta cheese, and this was it! Thank you!!! -
I love this stuff. The recipe I have calls for fresh cilantro and black olives but I think you can add all kinds of things to this. It is so good on crisp breads or crackers. Great post Nikosmom
-
Very good!! I also added sliced grape tomatoes and sliced cucumbers!! -
This sounds REALLY yummy-I'm a fan of both Feta and Olive oil so will have to try an then let you know-Thanks for the idea!!!
RECIPE SUBMITTED BY
Iam a german native, living in 'beautiful' Florence, Arizona now.(Just kidding, it's not beautiful, it's a prison town ;-)
I used to hate to cook, but it's slowly turning into one of my hobbies. I also enjoy surfing the internet, esoteric and listening to music. I'm married, no kids. Only a dog named Niko. Ahh, that explains the name ;-)
