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    You are in: Home / Recipes / Feta Cheese Fondue With Walnuts and Parsley Recipe
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    Feta Cheese Fondue With Walnuts and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    San Marcos Sunshine's Note:

    A Tyler Florence special holiday recipe. I buy a large container of crumbled feta at Costco and am always looking for interesting ways to use it before "the date expires". This works for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, over medium heat, melt butter and stir in the flour, making a paste.
    2. 2
      Whisk in the milk, lower the heat and simmer the sauce for about 10 minutes until it thickens.
    3. 3
      Fold in the crumbled feta, scallions and parsley.
    4. 4
      Season it with salt and a little cracked pepper.
    5. 5
      Garnish with chopped walnuts on top.
    6. 6
      Serve in a fondue pot or over a candle warmer.
    7. 7
      Tyler's dipping suggestions: bites of crusty bread, melon, pitted olives or prosciutto.
    8. 8
      A holiday hit!

    Ratings & Reviews:

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    Nutritional Facts for Feta Cheese Fondue With Walnuts and Parsley

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 107
    75%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 33.1 mg
    11%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 4.8 g
    9%

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    “Everything

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