Recipe by Lorac
The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods.
Top Review by cass and sam
I will start by saying i used black olives cuz it was all i had (boo) and left out the chives for a picky eater so that's why i'm not rating this.....i feel like this is a good BASE recipe for me but was lacking a bit....i added some parm. chz which was good in it and also extra feta and put the tomatoes in for color. it ended up working nicely. oh and salt and pepper of course. Thanks for the idea!
- 8 ounces orzo pasta
- 3 tablespoons crumbled feta cheese
- 3 kalamata olives, pitted and chopped
- 3 tablespoons minced fresh parsley
- 2 tablespoons snipped chives
- 2 teaspoons olive oil