Feta Cheese Flavored Orzo

READY IN: 20mins
Recipe by Lorac

The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods.

Top Review by cass and sam

I will start by saying i used black olives cuz it was all i had (boo) and left out the chives for a picky eater so that's why i'm not rating this.....i feel like this is a good BASE recipe for me but was lacking a bit....i added some parm. chz which was good in it and also extra feta and put the tomatoes in for color. it ended up working nicely. oh and salt and pepper of course. Thanks for the idea!

Ingredients Nutrition


  1. Cook orzo according to package directions, drain.
  2. Add remaining ingredients and toss to mix well.

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