Feta Cheese Flavored Orzo

Total Time
20mins
Prep 10 mins
Cook 10 mins

The perfect summer side dish. I like to serve it at room temperature, adding a bit more oil and topped with chopped tomato. Quick and easy side for grilled foods.

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions, drain.
  2. Add remaining ingredients and toss to mix well.

Reviews

(2)
Most Helpful

I will start by saying i used black olives cuz it was all i had (boo) and left out the chives for a picky eater so that's why i'm not rating this.....i feel like this is a good BASE recipe for me but was lacking a bit....i added some parm. chz which was good in it and also extra feta and put the tomatoes in for color. it ended up working nicely. oh and salt and pepper of course. Thanks for the idea!

cass and sam May 29, 2009

This was very good. I skipped the olives because I didn't have any and added a little more oil and some salt and pepper. I also used dried chives which I let sit in the oil to rehydrate a bit. I will be making this again. Good warm or cold. Thanks for sharing!

Mrs. Moon January 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a