Total Time
45mins
Prep 37 mins
Cook 8 mins

From Cuisine Tonight- Our favorite weekday menus

Ingredients Nutrition

Directions

  1. Preheat grill to med-high.
  2. Procfess feta, cream cheese, and yogurt until smooth. Add peperoncini, scallions, zest, salt, and pepper. Pulse to coarsely chop; set aside.
  3. Shape ground chuck into eight 4 oz. portions on wax paper, using a fork to form them into patties the shape of the hoagie rolls. Season with salt, pepper, and oregano. Top 4 patties with a slice of onion. Cover with the remaining patties, seal edges with a fork, and season again.
  4. Grill burgers on an oiled grate 4 min; flip and cook 2 min more.
  5. Top each burger with 1/4 cup Feta Sauce; Grill 2 minute longer.
  6. Serve burgers on rolls with lettucce, tomato, and cucumber.