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    You are in: Home / Recipes / Feta Cheese and Sun-Dried Tomato Ravioli Recipe
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    Feta Cheese and Sun-Dried Tomato Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
    2. 2
      Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
    3. 3
      Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
    4. 4
      Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
    5. 5
      Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

    Ratings & Reviews:

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    Nutritional Facts for Feta Cheese and Sun-Dried Tomato Ravioli

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 212
    48%
    Total Fat 23.6 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 79.2 mg
    26%
    Sodium 822.9 mg
    34%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 13.3 g
    26%

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