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1/1 Photo of Feta Cheese and Scallion Muffins With Rosemary
These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)
Units: US | Metric
Serving Size: 1 (1016 g)
Servings Per Recipe: 1