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    You are in: Home / Recipes / Feta Cheese and Olive Bread Recipe
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    Feta Cheese and Olive Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 29, 2007

      Very good bread! Deliciously savory. And I certainly can see how it would make a great grilled cheese sandwich; I plan to try that. But it needs no topping for moisture; it is just scrumptious on its own. I put the feta in during the second kneading and the olives at the very end of the second cycle. If you want the olives to be distributed in larger pieces, I recommend putting them in whole (but pitted!) rather than halves. Do make this bread, folks! :-)

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    • on February 07, 2005

      I LOVE this bread! I've made it several times now, used herbed and plain feta and canola oil instead of olive. It is lovely....try a sandwich with this, very nice. My teen grand-d thinks this makes a perfect grilled cheese sandwich.

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    Nutritional Facts for Feta Cheese and Olive Bread

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1824.0
     
    Calories from Fat 297
    16%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.6 g
    58%
    Cholesterol 54.2 mg
    18%
    Sodium 4319.2 mg
    179%
    Total Carbohydrate 319.8 g
    106%
    Dietary Fiber 13.9 g
    55%
    Sugars 27.3 g
    109%
    Protein 57.5 g
    115%

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