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    You are in: Home / Recipes / Feta Cheese and Olive Bread Recipe
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    Feta Cheese and Olive Bread

    Feta Cheese and Olive Bread. Photo by BarbryT

    1/1 Photo of Feta Cheese and Olive Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    najwa's Note:

    Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

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    Units: US | Metric


    1. 1
      Heat buttermilk for 30 seconds in the microwave on HIGH.
    2. 2
      Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
    3. 3
      Cycle: Basic or Nut, Loaf Size: 1.5 lb.
    4. 4
      After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
    5. 5
      Add the olives at the add-in beep.

    Ratings & Reviews:

    • on November 29, 2007


      Very good bread! Deliciously savory. And I certainly can see how it would make a great grilled cheese sandwich; I plan to try that. But it needs no topping for moisture; it is just scrumptious on its own. I put the feta in during the second kneading and the olives at the very end of the second cycle. If you want the olives to be distributed in larger pieces, I recommend putting them in whole (but pitted!) rather than halves. Do make this bread, folks! :-)

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    • on February 07, 2005


      I LOVE this bread! I've made it several times now, used herbed and plain feta and canola oil instead of olive. It is lovely....try a sandwich with this, very nice. My teen grand-d thinks this makes a perfect grilled cheese sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Feta Cheese and Olive Bread

    Serving Size: 1 (775 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1824.0
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.6 g
    Cholesterol 54.2 mg
    Sodium 4319.2 mg
    Total Carbohydrate 319.8 g
    Dietary Fiber 13.9 g
    Sugars 27.3 g
    Protein 57.5 g

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