Feta Cheese and Bacon Stuffed Chicken Breasts

"I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice."
 
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photo by davedawn2002 photo by davedawn2002
photo by davedawn2002
Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
  • Butterfly cut the chicken.
  • mix together feta and bacon.
  • stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
  • Pour oil mixture over top of breasts.
  • Bake uncovered for 30 - 35 minutes.

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Reviews

  1. This was very good, however it did take me quite a long time to prepare which I disliked. It did taste yummy and smelled delicous while it was cooking.
     
  2. YUM! I normally don't like the way I cook new recipes the first time, but this was EXCELLENT!! I had pretty big breasts and I cooked mine approx 55 min... The only (slight) changes I made was based on what I had in the house: I used Turkey Bacon, President Spreadable Feta, and pre-minced garlic (2 tsp). The flavor of the chicken was just to DIE for and it smelled sooooo good while cooking! I added it to my cookbook and will be making again!
     
  3. This was a delicious, easy recipe! I used regular feta cheese and added more turkey bacon than the 1/4 cup. With the chicken breasts, I ended up butterflying half of the breasts and just making "pockets" within the remaining chicken breasts (cutting into one side only to create the pocket). The chicken breasts with pockets ended up being much less dry, so I'll do this for all of the breasts next time. Also, using toothpicks to secure the sides of all of the chicken to fully cover the stuffing helps keep the chicken moist, too. My husband LOVED this dish, so I made another variation the following week using a stuffing of mozzarella and prosciutto. Then, I covered the tops of the breasts with a homemade tomato sauce. This variation was also delicious! Thanks for a delicious recipe that's easy to modify for lots of variations!
     
  4. I used regular bacon and full fat feta but didn't add any salt since both the bacon and cheese were salty enough. Since the breasts I had were huge, I added another 15 minutes to the cooking time. This recipe is one I will use when we have company because the ingredients work well with each other, are easy to assemble and are delicious.
     
  5. Great. I told my boyfriend I was making this and he was pretty happy. I used regular bacon and it turned out great. Super easy. Next time I might brown the chicken first to give it a bit more color.
     
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Tweaks

  1. Very good dish, I really enjoyed it. I used real bacon and subbed apple cider vinegar for the lemon juice and it was still good. I bet even balsamic would work well. This is a keeper.
     
  2. Tried it and LOVED it. I used real bacon instead of turkey and the next time I make this, I will definately eliminate the salt - the bacon gives it enough saltiness. Also, I used feta flavored with basil and sundried tomatoes - delicious! Very easy to make!
     

RECIPE SUBMITTED BY

<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
 
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