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    You are in: Home / Recipes / Feta Cheese and Bacon Stuffed Chicken Breasts Recipe
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    Feta Cheese and Bacon Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    sheri77's Note:

    I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl combine olive oil, lemon juice, garlic, oregano, salt and pepper.
    3. 3
      Butterfly cut the chicken.
    4. 4
      mix together feta and bacon.
    5. 5
      stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed).
    6. 6
      Pour oil mixture over top of breasts.
    7. 7
      Bake uncovered for 30 - 35 minutes.

    Ratings & Reviews:

    • on January 14, 2012


      This was very good, however it did take me quite a long time to prepare which I disliked. It did taste yummy and smelled delicous while it was cooking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010


      This was a delicious, easy recipe! I used regular feta cheese and added more turkey bacon than the 1/4 cup. With the chicken breasts, I ended up butterflying half of the breasts and just making "pockets" within the remaining chicken breasts (cutting into one side only to create the pocket). The chicken breasts with pockets ended up being much less dry, so I'll do this for all of the breasts next time. Also, using toothpicks to secure the sides of all of the chicken to fully cover the stuffing helps keep the chicken moist, too. My husband LOVED this dish, so I made another variation the following week using a stuffing of mozzarella and prosciutto. Then, I covered the tops of the breasts with a homemade tomato sauce. This variation was also delicious! Thanks for a delicious recipe that's easy to modify for lots of variations!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      I used regular bacon and full fat feta but didn't add any salt since both the bacon and cheese were salty enough. Since the breasts I had were huge, I added another 15 minutes to the cooking time. This recipe is one I will use when we have company because the ingredients work well with each other, are easy to assemble and are delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Feta Cheese and Bacon Stuffed Chicken Breasts

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 4.4 g
    Cholesterol 75.5 mg
    Sodium 138.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 25.3 g

    The following items or measurements are not included:

    reduced-fat feta cheese

    turkey bacon

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