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    You are in: Home / Recipes / Feta Bruschetta Recipe
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    Feta Bruschetta

    Feta Bruschetta. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mmmmm..bacon....'s Note:

    My friend, Suzy, made this for a gathering last weekend and it was so delicious I had to make it the next day! Great flavors, super simple to put together. I believe the recipe was put out by KRAFT salad dressing.

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    Serves: 4-6



    Units: US | Metric

    • 1 large tomato, seeded and chopped
    • 1/2 cup crumbled feta cheese
    • 1/4 cup chopped kalamata olive
    • 1/4 cup kraft italian vinaigrette salad dressing (with extra virgin olive oil)
    • 1 tablespoon chopped basil


    1. 1
      Combine all ingredients and refrigerate one hour.
    2. 2
      Serve with toasted baguette slices or crostini.
    3. 3
      Note: I have used a reduced fat balsamic vinaigrette and reduced fat feta with excellent results.

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    Ratings & Reviews:

    • on October 31, 2012


      What a tasty bruschetta! Familiar flavors and the feta adds a nice creamy touch. I'm not a fan of olives so used some minced green pepper in it's place. Toasted some thin slices of baguette with olive oil spray and garlic and served on that - yum - thanks for sharing the recipe! Made for Fall PAC 2012

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    • on October 30, 2012


      This was so good mmmm...bacon.... I loved it. I enjoyed it for lunch yesterday. I scaled it down for one person and used green olives, all I had on hand...served on top of a toasted cabiatta bun. Made exactly as written, wouldn't change a thing. Wow, what flavor it had salty, sweet, tart and tangy. A perfect balance of flavors. It was so quick and easy that I know, I will be enjoying this often. It packs a punch of flavor that is memorable, perfect for family and friends. Thank you so much for sharing Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta Bruschetta

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.4 g
    Cholesterol 25.7 mg
    Sodium 390.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.8 g
    Sugars 3.4 g
    Protein 3.8 g

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