Feta Bruschetta

READY IN: 5mins
Recipe by Mmmmm..bacon....

My friend, Suzy, made this for a gathering last weekend and it was so delicious I had to make it the next day! Great flavors, super simple to put together. I believe the recipe was put out by KRAFT salad dressing.

Top Review by loof751

What a tasty bruschetta! Familiar flavors and the feta adds a nice creamy touch. I'm not a fan of olives so used some minced green pepper in it's place. Toasted some thin slices of baguette with olive oil spray and garlic and served on that - yum - thanks for sharing the recipe! Made for Fall PAC 2012

Ingredients Nutrition

  • 1 large tomatoes, seeded and chopped
  • 12 cup crumbled feta cheese
  • 14 cup chopped kalamata olive
  • 14 cup kraft italian vinaigrette salad dressing (with extra virgin olive oil)
  • 1 tablespoon chopped basil


  1. Combine all ingredients and refrigerate one hour.
  2. Serve with toasted baguette slices or crostini.
  3. Note: I have used a reduced fat balsamic vinaigrette and reduced fat feta with excellent results.

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