Feta/Bacon Scrambled Eggs for 1

JustJanS's Note:

I just made this for my brunch.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• 1 teaspoon butter
• 1 slice bacon , diced
• 2 green onions , finely sliced,tops reserved for garnish
• 2 eggs
• 2 tablespoons light sour cream
• 2 tablespoons feta cheese , crumbled
• cracked black pepper
• hottoast or croissant , to serve

Directions:

1. Heat the butter in a small pan over medium heat.
2. Add the bacon and cook until crisp and brown.
3. Add the onion and cook for about 1 minute more.
4. Whisk the eggs and sour cream together and add to the pan.
5. Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
6. When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
7. Season with plenty of black pepper and serve at once over hot toast or a croissant.

Reviews

[wbishop26]

Made this as a quick breakfast for my hubby for his bday this morning before he left for work. He didn't have time, so I wrapped it in a flour tortilla to make a breakfast burrito, and it worked perfectly like this. Threw some garlic salt in with the pepper too, yum! Definitely not your healthiest breakfast as the eggs are cooked in the bacon grease, but delicious nonetheless!

[I'mPat]

Great breakfast this morning for the DM and I, we shared and with a slice of toasted wholemeal/wholegrain bread it was enough to satisfy us, though for dietary reasons at the moment I had to omit the bacon but just loved the slight saltiness of feta and the taste of the spring onions with the creaminess of the eggs. I did make it more omelette style though. Thanks Jan, made for Aussie/Kiwi Swap #40 May 2010.

[BarbryT]

A lovely combination. I used Canadian bacon rather than regular, because I had some open; it worked beautifully. The sour cream kept the eggs utterly smooth and rich. I'll be making this again.