6 Reviews

It's that time of year again for enjoying fresh asparagus! I'm so glad I started with this recipe! This was so delicious and very easy to prepare! It looked so nice on the table I couldn't wait to eat! the feta and red onion make nice additions to the great dish! Thanks for sharing, Nez!

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Bev March 10, 2003

This is a true 5 star recipe. We loved it. I steamed the asparagus for about 4 minutes - still crunchy, cooked the onions very slowly until they were golden. I used cubed herb feta. A very lovely way to serve asparagus. Definitely a do again recipe

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Bergy April 08, 2010

We loved this! I used goat cheese instead of Feta as that is all I had...next time I think I will saute the onions first...

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CIndytc February 27, 2010

Simple and elegant. It looks very pretty on a platter and it's super quick and easy to make. I made this as written and was very pleased with the results. If you're an asparagus lover like me, you'll love this. Thanx!

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*Parsley* February 13, 2010

This is super easy and tastey! I used the feta cheese flavored with sun dried tomato and basil and dded a bit more than most just because we love feta!

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chelle keithley July 05, 2006

Excellent recipe! We had this last night with our supper. I did use canned asparagus and vidilia onion instead. I just sauteed the onion in butter to carmelize, poured over asparagus, added the feta on top and put in the oven for about 10 minutes. Will definitely make again.

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Coastal Cook January 01, 2006
Feta-Asparagus