Feta-Asparagus
photo by Bergy
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs fresh asparagus
- 1 medium red onion, sliced and separated into rings
- 2 tablespoons olive oil
- 1⁄4 cup crumbled feta cheese
- salt and pepper
directions
- Place asparagus in 1/2 inch water in lg skillet.
- Bring to a boil.
- Reduce heat, cover and simmer for 5 minutes.
- In small skillet, saute onion in oil until crisp-tender.
- Place asparagus on plate.
- Top with onions and feta.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!