Total Time
13mins
Prep 5 mins
Cook 8 mins

A very elegant side dish!

Ingredients Nutrition

Directions

  1. Place asparagus in 1/2 inch water in lg skillet.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 5 minutes.
  4. In small skillet, saute onion in oil until crisp-tender.
  5. Place asparagus on plate.
  6. Top with onions and feta.
  7. Season with salt and pepper to taste.
Most Helpful

5 5

It's that time of year again for enjoying fresh asparagus! I'm so glad I started with this recipe! This was so delicious and very easy to prepare! It looked so nice on the table I couldn't wait to eat! the feta and red onion make nice additions to the great dish! Thanks for sharing, Nez!

5 5

This is a true 5 star recipe. We loved it. I steamed the asparagus for about 4 minutes - still crunchy, cooked the onions very slowly until they were golden. I used cubed herb feta. A very lovely way to serve asparagus. Definitely a do again recipe

5 5

We loved this! I used goat cheese instead of Feta as that is all I had...next time I think I will saute the onions first...