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    You are in: Home / Recipes / Feta-Asparagus Recipe
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    Feta-Asparagus

    Feta-Asparagus. Photo by Bergy

    1/3 Photos of Feta-Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    MizzNezz's Note:

    A very elegant side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus in 1/2 inch water in lg skillet.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 5 minutes.
    4. 4
      In small skillet, saute onion in oil until crisp-tender.
    5. 5
      Place asparagus on plate.
    6. 6
      Top with onions and feta.
    7. 7
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on March 10, 2003

      55

      It's that time of year again for enjoying fresh asparagus! I'm so glad I started with this recipe! This was so delicious and very easy to prepare! It looked so nice on the table I couldn't wait to eat! the feta and red onion make nice additions to the great dish! Thanks for sharing, Nez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      This is a true 5 star recipe. We loved it. I steamed the asparagus for about 4 minutes - still crunchy, cooked the onions very slowly until they were golden. I used cubed herb feta. A very lovely way to serve asparagus. Definitely a do again recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      We loved this! I used goat cheese instead of Feta as that is all I had...next time I think I will saute the onions first...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Feta-Asparagus

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 80
    62%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 8.3 mg
    2%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.7 g
    19%
    Protein 5.3 g
    10%

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