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    You are in: Home / Recipes / Feta and Watermelon Salad Recipe
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    Feta and Watermelon Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 16, 2010

      Wasn't sure if I would like this combo and I really loved the sweet and salty contrasting flavors!! Kinda like having popcorn and chocolate. Thanks for sharing the recipe! Made for ZWT6.

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    • on June 14, 2010

      Can hardly believe that I made a salad with melon AND fe6a, but . . . I did ~ Very, very tasty salad, it was, too! I'm with Rita when she says that the salty tang of the feta & the sweetness of the melon make for a wonderful combo! Thanks for sharing the recipe! [Made & reviewed while in Greece with ZWT6]

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    • on June 10, 2010

      This is our favourite way to eat watermelon (shhhhh...but we eat canteloupe this way, too ;-) ). Thanks for posting.

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    • on August 09, 2008

      Nice salad. I will make this again, but next time I will place the watermelon on the bottom, sprinkle with the parsley, sprinkle with VERY finely crumbled feta and then drizzle with a little olive oil and top off with crushed black pepper.

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    • on June 18, 2008

      The saltiness, creaminess and tang of the feta complements the sweet juicy watermelon very nicely. I did need a bit more olive oil to coat the cheese and spices. A must try! That I would use as a side to a main meal not a dessert. Thanks for this unique salad.

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    Nutritional Facts for Feta and Watermelon Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.1
     
    Calories from Fat 16
    34%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 70.8 mg
    2%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.4 g
    2%

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