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Wasn't sure if I would like this combo and I really loved the sweet and salty contrasting flavors!! Kinda like having popcorn and chocolate. Thanks for sharing the recipe! Made for ZWT6.

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diner524 June 16, 2010

Can hardly believe that I made a salad with melon AND fe6a, but . . . I did ~ Very, very tasty salad, it was, too! I'm with Rita when she says that the salty tang of the feta & the sweetness of the melon make for a wonderful combo! Thanks for sharing the recipe! [Made & reviewed while in Greece with ZWT6]

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Sydney Mike June 14, 2010

This is our favourite way to eat watermelon (shhhhh...but we eat canteloupe this way, too ;-) ). Thanks for posting.

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evelyn/athens June 10, 2010

Nice salad. I will make this again, but next time I will place the watermelon on the bottom, sprinkle with the parsley, sprinkle with VERY finely crumbled feta and then drizzle with a little olive oil and top off with crushed black pepper.

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JanuaryBride August 09, 2008

The saltiness, creaminess and tang of the feta complements the sweet juicy watermelon very nicely. I did need a bit more olive oil to coat the cheese and spices. A must try! That I would use as a side to a main meal not a dessert. Thanks for this unique salad.

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Rita~ June 18, 2008
Feta and Watermelon Salad