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    You are in: Home / Recipes / Feta and Veggie Stuffed Zucchini Recipe
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    Feta and Veggie Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KT~Lynn's Note:

    This is another Weight Watcher recipe I found. The picture makes it look soooo good. It has 2 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
    2. 2
      Coat a large nonstick skillet with cooking spray. Add tomatoes, shallots or onion, and mushrooms. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basil, salt and pepper.
    3. 3
      Generously spoon filling into 8 zucchini halves. Arrange 2 per plate.
    4. 4
      In a bowl, stir together feta cheese and salad dressing. Drizzle over stuffed zucchini. Yields 2 stuffed and dressed halves per serving.

    Ratings & Reviews:

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    Nutritional Facts for Feta and Veggie Stuffed Zucchini

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.2 g
    41%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    reduced-fat feta cheese

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