Feta and Spinach Free-Form Pie

READY IN: 35mins
Recipe by katew

Adapted from Australian Table magazine - an issue from 2004. This is versatile and I have topped it with grated cheese and used diced tomatoes and rocket on occasions- so you can go with what you have in the fridge !! Also I usually double the recipe so there are leftovers for lunches.

Top Review by Mia in Germany

This was fabulous! Easy and quick to make, and very flavourful. Made exactly as written, and we loved it. Great warm and cold with some salad as a side. Thanks for sharing!<br/>Made for ZWT 9 Greece for The Apron String Travelers

Ingredients Nutrition

Directions

  1. Preheat oven - 200°C.
  2. Line baking tray with baking paper.
  3. Place pastry on tray.
  4. Top with spinach, tomatoes and feta.
  5. Leave 5 cm border around edge.
  6. Whisk ricotta and egg.
  7. Season to taste.
  8. spoon over feta.
  9. Fold in pastry edges, pinching to seal.
  10. Bake 20 - 25 minutes till golden and puffed.

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