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    You are in: Home / Recipes / Feta and Spinach Free-Form Pie Recipe
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    Feta and Spinach Free-Form Pie

    Feta and Spinach Free-Form Pie. Photo by Peter J

    1/1 Photo of Feta and Spinach Free-Form Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    katew's Note:

    Adapted from Australian Table magazine - an issue from 2004. This is versatile and I have topped it with grated cheese and used diced tomatoes and rocket on occasions- so you can go with what you have in the fridge !! Also I usually double the recipe so there are leftovers for lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven - 200°C.
    2. 2
      Line baking tray with baking paper.
    3. 3
      Place pastry on tray.
    4. 4
      Top with spinach, tomatoes and feta.
    5. 5
      Leave 5 cm border around edge.
    6. 6
      Whisk ricotta and egg.
    7. 7
      Season to taste.
    8. 8
      spoon over feta.
    9. 9
      Fold in pastry edges, pinching to seal.
    10. 10
      Bake 20 - 25 minutes till golden and puffed.

    Ratings & Reviews:

    • on July 21, 2013

      55

      This was fabulous! Easy and quick to make, and very flavourful. Made exactly as written, and we loved it. Great warm and cold with some salad as a side. Thanks for sharing!<br/>Made for ZWT 9 Greece for The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2013

      55

      Yum! Really quick to put together and a great blend of flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Feta and Spinach Free-Form Pie

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.2
     
    Calories from Fat 348
    54%
    Total Fat 38.7 g
    59%
    Saturated Fat 15.1 g
    75%
    Cholesterol 99.3 mg
    33%
    Sodium 1473.4 mg
    61%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.4 g
    65%
    Protein 24.5 g
    49%

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