Total Time
45mins
Prep 20 mins
Cook 25 mins

Adapted from September issue of SELF magazine...just a little lower in fat and calories than the original.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Slice chicken breast almost in half, horizontally, and open like a book.
  3. Combine cheese and spinach and place inside chicken breast; sprinkle with salt and pepper.
  4. Roll chicken breast into tight log and secure with toothpicks.
  5. Heat olive oil in ovenproof skillet; brown breasts evenly for 10 minutes total.
  6. Add artichoke hearts, olives, and vinegar; cook for two minutes or until vinegar evaporates; add chicken broth.
  7. Cover pan tightly with aluminium foil; place in oven and cook for about 12 minutes or until chicken is fully cooked.
  8. Remove from oven; slice chicken into 1/2 inch thick slices and divide dish upon two plates.

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