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    You are in: Home / Recipes / Feta and Roasted Bell Pepper Quiche Recipe
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    Feta and Roasted Bell Pepper Quiche

    Feta and Roasted Bell Pepper Quiche. Photo by Cupcake-Princess

    1/1 Photo of Feta and Roasted Bell Pepper Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cupcake-Princess's Note:

    Using feta and roasted bell peppers in quiche gives it a great flavor. I came up with this recipe when I did'nt have any of the cheese that I usually use in quiche. Make sure to use roasted red bell peppers for the best flavor.

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    1. 1
      Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
    2. 2
      In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.

    Ratings & Reviews:


    Nutritional Facts for Feta and Roasted Bell Pepper Quiche

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.3 g
    Cholesterol 90.8 mg
    Sodium 279.9 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 6.1 g

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