Total Time
Prep 10 mins
Cook 40 mins

This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes.

Ingredients Nutrition


  1. Heat the oil in a large, non-stick frying pan, add the peppers and cook over a medium heat for 15 mins until softened and lightly coloured. Scatter over the feta.
  2. Combine the eggs, cream and herbs, then season well. Pour over the pepper mixture, reduce the heat and cook for 15-20 mins until just set. Cook the top under a pre-heated broiler for 5 mins until just golden. Cut into thick wedges and serve.
Most Helpful

This frittata made for a great breakfast the other day (colorful & tasty, too) & had enough for a lunch for 2, as well! I was unsuccessfully encouraged to include some other things, but since I wanted to make it as given, to see how it was supposed to taste . . . And it was great, as I said! Definitely a keepeer of a recipe! [Made & reviewed while touring Greece with ZWT6]

Sydney Mike June 10, 2010

Very, very good! We enjoyed this for breakfast today. I sliced the peppers thinly to get it done quicker, and it took 10 minutes off the prep time, which is great for a weekday morning. The flavor is just wonderful. Thanks for sharing this recipe. Made for ZWT6.

Pesto lover June 08, 2010