Feta and Olive Oil Salad Dressing

Total Time
15mins
Prep 15 mins
Cook 0 mins

If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and you have a dynamite salad

Ingredients Nutrition

Directions

  1. Grate cheeses and set aside.
  2. Mix remaining ingredients together.
  3. Add cheeses and mix well.
  4. Best if prepared the day before serving.
Most Helpful

I liked the flavors in this, but it felt very heavy and oily. I ended up tripling the amount of balsamic vinegar, and then drizzling in some more to taste.

Alanna Dean February 18, 2006