Feta and Olive Meatballs

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READY IN: 25mins
Recipe by Abi Fae

I'm still experimenting with low carb recipes :) I always have a lot of adjustments to make on any recipe because I can't just follow a recipe. I served this on a spinach salad, with feta and onions and a balsamic vinaigrette.

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Separate into 12-16 balls (I find smaller meatballs make portion control easier). Fry them in olive oil over medium heat.
  3. Place on paper towels to absorb grease.

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