Prep 5 mins
Cook 20 mins
I'm still experimenting with low carb recipes :) I always have a lot of adjustments to make on any recipe because I can't just follow a recipe. I served this on a spinach salad, with feta and onions and a balsamic vinaigrette.
- Mix all the ingredients together.
- Separate into 12-16 balls (I find smaller meatballs make portion control easier). Fry them in olive oil over medium heat.
- Place on paper towels to absorb grease.