Feta and Mint Rice

READY IN: 1hr 5mins
Recipe by zeldaz51

Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.

Top Review by rpgaymer

I enjoyed this. I used the rice cooker to make this, and had to uses lime zest instead of orange zest. This rice is perfect with Middle Eastern food.

Ingredients Nutrition


  1. Heat the oil in a medium saucepan over medium heat. Add the onion and garlic, saute 5 minutes or until translucent.
  2. Add the rice and stir to coat. Add the stock, salt, and pepper and bring to a boil. Lower the heat and simmer, covered, for 45 minutes or until all liquid is absorbed. Remove from heat and let pan stand, covered, for 5 to 10 minutes.
  3. Using a fork, fluff the rice and toss in the feta, mint, and orange zest just to combine. Serve hot or at room temperature.

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