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    You are in: Home / Recipes / Feta and Herb Stuffed Shells Recipe
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    Feta and Herb Stuffed Shells

    Average Rating:

    1 Total Reviews

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    • on April 15, 2014

      This was good and pretty easy to make. I think the basil flavor was a little overwhelming for our tastes, although, I'm sure other would like it. If I make this again I will just buy plum tomatoes with basil included and leave out the fresh basil. My husband enjoyed it and there was enough leftover to take to work and share with his best friend tomorrow. Thanks for another great little recipe babyiguana. Made for PAC Spring 2014.

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    Nutritional Facts for Feta and Herb Stuffed Shells

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1225.9
     
    Calories from Fat 623
    50%
    Total Fat 69.3 g
    106%
    Saturated Fat 37.1 g
    185%
    Cholesterol 312.2 mg
    104%
    Sodium 1420.9 mg
    59%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 8.5 g
    34%
    Sugars 18.3 g
    73%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    fresh chives

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