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just a yummy dip to have when friends drop by!
Make and share this Feta and Green olive dip with Chargrilled bread recipe from Food.com.
- Place ricotta olives feta and garlic in the bowl of a food processor and process unit smooth.
- preheat a barbecue or char grill on high, brush baguette slices with oil.
- cook half of the baguette slices on preheated grill for 1 min each side or until toasted.
- serve dip with tomatoes, capsicum and chargrilled bread.