Feta and Green olive dip with Chargrilled bread

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Total Time
20mins
Prep
15 mins
Cook
5 mins

just a yummy dip to have when friends drop by!

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Ingredients

Nutrition

Directions

  1. Place ricotta olives feta and garlic in the bowl of a food processor and process unit smooth.
  2. preheat a barbecue or char grill on high, brush baguette slices with oil.
  3. cook half of the baguette slices on preheated grill for 1 min each side or until toasted.
  4. serve dip with tomatoes, capsicum and chargrilled bread.