Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Grease or line muffin pan.
  2. In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
  3. Fold in feta and chives.
  4. Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
  5. If there are leftovers, refrigerate.

Reviews

(3)
Most Helpful

These are easy, tasty, and very quick--what's not to love? I made them with 3/4 c ww flour (I prefer the texture), egg sub, and skim milk and they still turned out terrific. I also used sundried tomato and herb feta b/c it is what I had on hand, and it only added a hint of flavor to the muffins. I was surprised that the feta wasn't a stronger flavor, but overall I think these were very good and definitely a keeper for cold nights when I want soup and bread. Thanks for sharing! Made for Healthy Choices 3008.

smellyvegetarian August 26, 2008

I forgot to review these!! This is my favorite!! I could eat these everyday. So easy to put together and such a great taste. Have made many times.Thanks Craftscout for such a great recipe!! Will be used often.

Beansy April 09, 2008

I made these for my inlaws last Sunday. Everyone loved them. My 3 year old nephew begged for one and sat down and ate the whole thing. The texture is light and they are so tasty and simple.

Moor Driver April 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a