Feta and Chive Muffins

CraftScout's Note:

I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 ½ cups all-purpose flour
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoons butter , melted
• ½ cup feta cheese , crumbled
• 3 tablespoons chives , snipped

Directions:

1. Preheat oven to 400 degrees F. Grease or line muffin pan.
2. In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
3. Fold in feta and chives.
4. Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
5. If there are leftovers, refrigerate.

Reviews

[smellyvegetarian]

These are easy, tasty, and very quick--what's not to love? I made them with 3/4 c ww flour (I prefer the texture), egg sub, and skim milk and they still turned out terrific. I also used sundried tomato and herb feta b/c it is what I had on hand, and it only added a hint of flavor to the muffins. I was surprised that the feta wasn't a stronger flavor, but overall I think these were very good and definitely a keeper for cold nights when I want soup and bread. Thanks for sharing! Made for Healthy Choices 3008.

[Beansy]

I forgot to review these!! This is my favorite!! I could eat these everyday. So easy to put together and such a great taste. Have made many times.Thanks Craftscout for such a great recipe!! Will be used often.

[Moor Driver]

I made these for my inlaws last Sunday. Everyone loved them. My 3 year old nephew begged for one and sat down and ate the whole thing. The texture is light and they are so tasty and simple.