Fet-Kasseri Cheese Balls With Fresh Herbs

Submitted by Ck2plz

"An impressive appetizer for a luncheon or dinner party. Cooking time is chill time. You can put the cheese balls on a skewer with fresh fruit."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Serves: 20

ingredients

• 236.59 ml feta, crumbled
• 177.44 ml kasseri cheese, finely grated
• 157.80 ml cream cheese, room temperature
• 2 garlic cloves, crushed
• 118.29 ml lemon juice
• 1 lemon, Zest of
• 9.85 ml fresh parsley, finely chopped
• 9.85 ml of fresh mint, finely chopped
• 0 fresh parsley, mint, and dill for garnish

directions

1. In a medium bowl, mix together Feta, Kasseri, cream cheese, until smooth. Stir in garlic, lemon juice, lemon zest, parsley and mint.
2. Roll the cheese into 1-inch round balls. Chill at least 1 hour.
3. Divide in thirds and roll the balls in each herb and serve with berries, melons, or citrus.

Reviews

[evelynathens]

These little balls of cheesy goodness were delicious spread on pita crisps. I'd hesitate to serve them with fresh fruit, though, because of the garlic add-in, but that may just be personal preference.