Total Time
Prep 10 mins
Cook 0 mins

A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P, but I changed so much that I decided to post a new recipe. I hope you enjoy it as much as we did!

Ingredients Nutrition


  1. Combine the vinegar, oil, honey, salt and pepper in a medium bowl, and whisk to combine. Taste for seasoning, and add more salt or pepper if needed.
  2. Place half of the lettuce on each of two salad plates.
  3. Scatter the pomegranate seeds, pistachios, and cheese over each plate.
  4. Drizzle with the dressing, and serve immediately.
  5. Note: dressing can be made ahead, but will probably separate while sitting and need to be mixed again before serving.


Most Helpful

A wonderful combination! And a perfect light raspberry dressing!

BarbryT January 22, 2012

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