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    You are in: Home / Recipes / Festive Turkey Cups Recipe
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    Festive Turkey Cups

    Festive Turkey Cups. Photo by WiGal

    1/4 Photos of Festive Turkey Cups

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    looneytunesfan's Note:

    With Thanksgiving coming, this is a great way to use up leftover turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) can refrigerated biscuit dough
    • 1 (2 ounce) package turkey gravy mix
    • 1 cup milk
    • 1 tablespoon butter
    • 1/2 cup frozen peas, thawed
    • 1 cup cubed cooked turkey or 1 cup cooked chicken
    • 1/4 teaspoon thyme

    Directions:

    1. 1
      Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
    2. 2
      Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
    3. 3
      Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.

    Ratings & Reviews:

    • on December 04, 2008

      55

      Very good! I made these for lunch this afternoon. I used my leftover gravy instead of using a packet. This made for quite a bit of filling, so I spooned the leftovers on top of the cups. I only had Grands style biscuits, so it made for eight big biscuits. They were a little soggy, but that is only from using the bigger biscuits. Super easy and a great way to use leftovers like you said. I will be looking forward to this simple recipe every time I made a turkey now. Made and Reviewed for Bargain Basement Tag Game - Thanks! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      What a wonderful leftovers recipe! Excellent and so easy. DH raved about them. I split Grand biscuits in half so ended up with 16, and increased the filling accordingly. I used my own gravy, and basically microwaved the peas, gravy, and turkey before putting on the biscuit into tins which I did spray. I froze the extras. Made for Zaar Cookbook tag. Thanks looneytunesfan for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Festive Turkey Cups

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 29.8 mg
    9%
    Sodium 1105.5 mg
    46%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    20%
    Protein 13.3 g
    26%

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