Festive Tortilla Roll Ups
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
24 slices
- Serves:
- 4-6
ingredients
- 8 ounces light cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1⁄2 cup finely chopped bell pepper (red and green)
- 2 tablespoons parsley (optional)
- 3⁄4 cup salsa, medium
- 1⁄2 cup feta cheese
- 4 tablespoons parmesan cheese
- 4 tortillas
directions
- Blend all ingredients together, except tortilla shells.
- Spread on shells, roll up (jelly roll style) and wrap in plastic wrap.
- Put in fridge for two hours or overnight.
- Cut into slices and enjoy.
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Reviews
-
What a delight to discover a quick and easy, deeelicious snack for all occasions! I used low-fat cottage cheese as I didn't have cream cheese, and the salsa had to be substituted by a mild Thai tomato-chilli sauce (no salsa available). No matter --the taste is probably not very different to your original. It's great, and will be part of my pre-Christmas nibbles! I also concocted a second filling with basically the same cheeses, spring onion, garlic, crisply-fried bacon pieces, salt and Tabasco. This will fill a platter, augmented with crisps and tzatsiki dip (a nice contrast to the tortilla fillings, I think). Thank you, CFLETCHER, for a real keeper! (I'm in South Africa, and here Christmas is usually a hot day).
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Beautiful, tasty, and easy! I loved the flavors (5 stars from me); they are fairly rich, so maybe I should try the suggestion of part cottage cheese next time. I used 10" Azteca tortillas, and they held together and had great texture; they tasted best 3 hr after making them. Some of my friends didn't seem to care for them (3 stars?). My husband dislikes feta and described the flavor of these roll ups as bitter. As for me, I'll keep making them. :)
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