Recipe by cfletcher
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried tomato tortilla) and green (spinach tortilla) to add some festive colour to the Holiday season! These have been gobbled up quickly wherever I take them and will not disappoint. They are almost too pretty to eat...but just try and stop them! Easy to make, festive looking and totally delicious ! What more could you ask for in an appetizer?
Top Review by Rebecca Ruth
These were absolutely FABULOUS and quick to make! One suggestion for ease of making the cut pieces even widths, when spreading the mixture, pul less down the center of the tortilla--all in all a keeper!
- 8 ounces light cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1⁄2 cup finely chopped bell pepper (red and green)
- 2 tablespoons parsley (optional)
- 3⁄4 cup salsa, medium
- 1⁄2 cup feta cheese
- 4 tablespoons parmesan cheese
- 4 tortillas