Festive Tortilla Roll Ups

"These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried tomato tortilla) and green (spinach tortilla) to add some festive colour to the Holiday season! These have been gobbled up quickly wherever I take them and will not disappoint. They are almost too pretty to eat...but just try and stop them! Easy to make, festive looking and totally delicious ! What more could you ask for in an appetizer?"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by cfletcher photo by cfletcher
Ready In:
10mins
Ingredients:
9
Yields:
24 slices
Serves:
4-6
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ingredients

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directions

  • Blend all ingredients together, except tortilla shells.
  • Spread on shells, roll up (jelly roll style) and wrap in plastic wrap.
  • Put in fridge for two hours or overnight.
  • Cut into slices and enjoy.

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Reviews

  1. These were absolutely FABULOUS and quick to make! One suggestion for ease of making the cut pieces even widths, when spreading the mixture, pul less down the center of the tortilla--all in all a keeper!
     
  2. I didn't use parsley and I used only red bell pepper. It was a real hit with my son. It's so yummy. Thanks cfletcher :) Made for I Recommend tag game
     
  3. What a delight to discover a quick and easy, deeelicious snack for all occasions! I used low-fat cottage cheese as I didn't have cream cheese, and the salsa had to be substituted by a mild Thai tomato-chilli sauce (no salsa available). No matter --the taste is probably not very different to your original. It's great, and will be part of my pre-Christmas nibbles! I also concocted a second filling with basically the same cheeses, spring onion, garlic, crisply-fried bacon pieces, salt and Tabasco. This will fill a platter, augmented with crisps and tzatsiki dip (a nice contrast to the tortilla fillings, I think). Thank you, CFLETCHER, for a real keeper! (I'm in South Africa, and here Christmas is usually a hot day).
     
  4. Beautiful, tasty, and easy! I loved the flavors (5 stars from me); they are fairly rich, so maybe I should try the suggestion of part cottage cheese next time. I used 10" Azteca tortillas, and they held together and had great texture; they tasted best 3 hr after making them. Some of my friends didn't seem to care for them (3 stars?). My husband dislikes feta and described the flavor of these roll ups as bitter. As for me, I'll keep making them. :)
     
  5. These were great! I served them with sour cream and coleslaw and they were eaten right up! The salsa in with the cheese really did the trick!
     
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Love to try new recipes......this website is the best ! I have tried several others but always end up coming back here ! It's now one of my favourites....and the first place I go for any meal suggestions ! I tend to use recipes as guidelines rather than the exact way of doing cooking. Cooking should be fun and experimental...at least I think so...to give you something a bit different every time you make a recipe. I know that many of my recipes never turn out the same way twice....if they do then I did something wrong!
 
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