Festive Sweet Cornbread

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Total Time
10 mins
20 mins
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  1. Preheat an oven to 400 degrees.
  2. Grease an 8-inch square baking pan with butter.
  3. In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
  4. In a large measuring cup, whisk together the milk, honey and eggs.
  5. Stir the egg mixture into the cornmeal mixture, mixing well.
  6. Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
  7. Pour the batter into the baking pan.
  8. Bake until firm, 18-20 minutes.
  9. Cut into squares and serve hot.