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    You are in: Home / Recipes / Festive Sweet Cornbread Recipe
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    Festive Sweet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 400 degrees.
    2. 2
      Grease an 8-inch square baking pan with butter.
    3. 3
      In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
    4. 4
      In a large measuring cup, whisk together the milk, honey and eggs.
    5. 5
      Stir the egg mixture into the cornmeal mixture, mixing well.
    6. 6
      Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
    7. 7
      Pour the batter into the baking pan.
    8. 8
      Bake until firm, 18-20 minutes.
    9. 9
      Cut into squares and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Festive Sweet Cornbread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 204
    42%
    Total Fat 22.7 g
    35%
    Saturated Fat 7.0 g
    35%
    Cholesterol 92.8 mg
    30%
    Sodium 434.4 mg
    18%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.2 g
    61%
    Protein 9.4 g
    18%

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