Festive Summer Antipasto

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READY IN: 30mins
Recipe by shaunw1987

I made this recipe by myself and it came out good

Ingredients Nutrition


  1. Dice up all the meats and cheeses and divide them into cups.
  2. Pour in the green and black olives and the juice as measured.
  3. Crush almonds and pour inches.
  4. Add relish and pepper.
  5. Add the pinch of garlic powder, Mrs. Dash and celery seed.
  6. Pour the Italian dressing over all.
  7. Mix together and let stand overnight.

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