Festive Skillet Cookie (Pampered Chef)

"If you don't have alot of time for holiday baking, try this one! It uses refridgerated cookie dough, although I have used homemade cookie dough too. Just make sure you use only 18 oz. of dough so it will bake properly."
 
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Ready In:
35mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Preheat oven to 350*.
  • Press cookie dough into large 10" nonstick skillet.
  • Sprinkle chopped pecans over dough.
  • Arrange cherried over dough.
  • Bake 25-30 minutes or until edges of cookie are deep golden brown.
  • (Center will be soft).
  • Cool 10 minutes.
  • Meanwhile, microwave chocolate morsels in microwave safe bowl.
  • Microwave, uncovered on high 1- 1/2 minutes or until chocolate is smooth, stirring after each 20 second interval.
  • Drizzle chcolate evenly over warm cookie.
  • Cut cookie into wedges.
  • Serve with ice cream, if desired.

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RECIPE SUBMITTED BY

I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.
 
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